Our first coffee from DR Congo. This comes to us from an organization that is comprised of 3,546 women smallholder farmers. This organization (SOPACDI) is committed to developing sustainable practices and is USDA Organic and Fairtrade.
African coffees are favorites of ours and this coffee meets all our expectations and more. Look for lemongrass and toffee notes.
Region: DR Congo
Harvest year: 2020
Processing method: Washed
Tasting notes: Lemon, Toffee, Lemongrass